Thank goodness we grew out of them, the same way we grew out of these seven recipes… or did we? 1. Jigglers, rainbow gelatin, and all these other recipes must have paved the way for four years of Jell-O-flavored regret once we hit college. I pretty much always say no to them now but why did I continue to fall prey to these awful, gross things for so many years, in spite of the fact that I am quite firm about my dislike of the stuff? I think it has something to do with all those bizarre desserts made of Jell-O we constantly found at birthday parties and other holiday gatherings when we were kids. Not even booze can make something with that weird a mouthfeel appetizing additionally, most of my hangovers can usually be attributed to that one Jell-O shot someone convinced me in my inebriated state to consume at the end of a night of otherwise moderate drinking. It’s no surprise, then, that I’ve never been a fan of Jell-O shots, either. As far as I was concerned, those little cups took away the only good thing about Jell-O - making it - leaving me with an unappetizing pool of weirdly-textured goo. In fact, one of my least favorite things about being kept home sick was the fact that our fridge would magically fill with those little pre-made Jell-O cups. I have never liked it, not even when I was a kid. Squeeze the water out from the pieces, and they are ready to use.Confession: I hate Jell-O. If you use kanten sticks, rinse carefully and break them into pieces to soak in water for 30 minutes. To learn how to make kanten jelly, please follow this recipe.
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